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VerifiedRestaurants

3rd & Ferry Fish Market

Seafood restaurant Easton, PA. Close to Lafayette College, The Crayola Experience, and the State Theater. Full bar, craft beers and wine list. Raw bar. Lobster, crabcakes, king crab, shrimp, oysters, clams, mussels. Open kitchen led by Executive chef, Javan Small, run by Proprietors Mike & Rebecca Pichetto.

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HeadquartersEaston, United StatesEmployees16(11 to 50)Annual revenue$1M to <$10MWebsitethirdandferry.comLinkedIn profileLinkedIn

Verified contacts

6

available on Kipplo

LinkedIn employees

16

11 to 50 range

Open roles

no listings

Distinct roles

5

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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6 contacts with verified email or phone · masked until revealed.

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Showing 2 of 6 verified contacts

Top roles at 3rd & Ferry Fish Market

5 distinct titles indexed · top 5 shown.

  • 2general manager
  • 1chef owner 3rd & ferry fish market
  • 1food and beverage specialist
  • 1procurement assistant
  • 1supervisor

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