45000ft Dining

ft Dining is a Michelin-inspired Executive Aviation Catering Company founded by Beatrice Bonini, a Michelin-trained chef and Corporate Flight Attendant with more than two decades of experience in private aviation. Our mission is to transform every private flight into a luxury culinary experience, balancing fine dining artistry, operational precision, and sustainability. From Milan, Bergamo, Venice, and Nice, we serve the most demanding clients — from royal flights and government delegations to business aviation operators and UHNWIs — with bespoke menus, freshly prepared dishes, and ready-to-plate packaging solutions engineered for altitude. We understand the onboard workflow of CFAs and crew members, ensuring every dish is CFA-friendly, beautifully plated even in limited galley space, and designed to maintain taste and texture at feet.