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VerifiedFood and Beverage Services· Founded 2009

4505 Meats

At 4505 Meats, we take pride in enriching our community through sustainable and delicious food. Our first-to-market Natural Chicharrones and Cracklins have found a niche in the industry and captured the current zeitgeist towards Paleo, Gluten free products. Chef and butcher Ryan Farr founded 4505 Meats as a whole animal meat company in 2009 with immeasurable help from family and friends. 4505 Meats began with a singular product of meaty deliciousness: the mighty chicharron. Today, we partner with small farmers and ranchers to produce the highest quality all-natural pork rinds on the market. We provide our customers with humanely-raised meat from ranchers committed to good husbandry practices and sustainability.

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HeadquartersSan Francisco, United StatesEmployees11(11 to 50)Annual revenue$1M to <$10MFounded year2009Website4505meats.comLinkedIn profileLinkedIn

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Top roles at 4505 Meats

8 distinct titles indexed · top 8 shown.

  • 1general manager
  • 1group ceo
  • 1job coach
  • 1kuli
  • 1logistics coordinator
  • 1owner operator
  • 1sales
  • 1salesperson

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