4r Restaurant Group
4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations, and a few years later, smoking thousands of pounds of meat out of a garage just wouldn’t cut it anymore. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner. Today, we have several locations across the state of Florida, with plans for continued expansion and more than amazing folks on our 4 Rivers team. Most importantly, the Barbecue Ministry remains our foundation and focus, and will until the cows come home.
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Verified contacts
72
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LinkedIn employees
84
1001 to 5000 range
Open roles
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no listings
Distinct roles
56
indexed titles
Tech stack
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tools in use
Monthly traffic
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Decision-makers and verified team members
72 contacts with verified email or phone · masked until revealed.
- CF
Cecilia Farner
Corporate Controller · Finance & Accounting
EmailPhone - JG
Jason Green
Chef · Operations
EmailPhone - JB
Jenny Byrnes
Catering Sales Manager · Sales & Business Development
EmailPhone - PC
Philip Cegelis
Supply Chain Manager · Supply Chain & Logistics
EmailPhone - SS
Sarah Sanchez
Manager · Operations
EmailPhone - SB
Seth Byrd
Manager · Operations
EmailPhone - CS
Courtney Samuel
Senior Staff Accountant · Finance & Accounting
EmailPhone - JP
Jessica Perez
Instructional Designer · Education
EmailPhone - JR
John Radcliff
Catering · Operations
EmailPhone
Showing 9 of 72 verified contacts
Top roles at 4r Restaurant Group
56 distinct titles indexed · top 10 shown.
- 4catering sales manager
- 3manager
- 2catering
- 2catering specialist
- 2cook
- 2executive pastry chef
- 2food service worker
- 2line cook
- 1, -
- 1area manager
- +46more titles
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