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After working as head chef for two prominent Blue Mountains restaurants Misha decided to make the area home and has since focused on offering a variety of quality foods that had not previously been locally available.'We should not have to travel to Sydney or abroad to get these dishes.'Along with his love of food Misha has a true love of urban music, particularly funk and hip hop. He felt Katoomba had an urban vibe about it and was the perfect location for a street food venue where he could serve the food he loves while playing the tunes that move him.
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