980 Restaurant Consulting

New Restaurant Openings-Concept Creation and Development -Market Competition Analysis -Critical Path Outlining -Purchasing, Procurement and Vendor Selection -Operating Supplies and Equipment Budget (OS & E)-Menu Development -Kitchen and Dining Room Design + Layout Advice -Systems and Procedures for both FOH + BOH -Quality Control Measures -Interviewing and Staff Selection Assistance -Staff Training and Manuals -Implementation of SOPs - Standard Operating Procedures -Support During and Post Opening Existing Restaurant Turnarounds-Concept Assessment and Refresh -Food, Beverage and Labor Cost Evaluation -P&L Analysis -Menu Development and Engineering -Management and Chef Evaluation -Interim Management and Chef Teams -Staff Re-Training and Development -Systems and Checklists Implementation -Support During and Post Turnaround Period We consult on diverse projects no matter the size of your company. We work with restaurant startups, operators, developers and investors. Our goal is to bring your vision to life while increasing efficiencies, reducing expenses, and guiding your restaurant to immediate and long term successful growth. By simply starting a conversation, we can create a custom tailored solution for you.