9kitchens

I am Kieu-My and I am a really passionate believer of wholesome food, delicious and seasonal; good for you and kind to the planet. I trained at Ferrandi, a famous cookery school in Paris - and as a Natural Chef and Plant-Based Chef in London. I celebrate seasonal meals and local fresh ingredients with a vast array of textures, flavours and always freshness. My style of cooking is strongly influenced by my French-Asian background but also by my rich encounters with Chefs during my extensive travels. At the heart of everything I do, I avoid food waste and do not use ingredients that are detrimental to health and contribute to climate change. During my rare free-time, I enjoy taking part in community projects. In this picture (together with Prince, the Head Chef), I was cooking for SUFRA (a local charity based in North West London) to celebrate Chinese New Year.