A Diabetic Chef

Who said, “diabetics can’t have desserts”? A Diabetic Chef is here to bury that phrase forever. What started off as a blog with recipes for diabetics and weight-watchers, turned into a full-fledged cloud kitchen serving Mumbai a range of sugar-free brownies and other treats. Founded by our Chef, Harsh Kedia, a 23-year-old entrepreneur who has been living with diabetes since teenager, took it upon himself to promote healthy eating. After diving into some thorough research and product development for some time, we’re reopening to cure all your woes! When we started out, we had the intent of creating something of genuine value to the diabetic and health-conscious community. And we still stand on those grounds today. To transform the pleasure of food, into a frisky, guilt-free affair. Our commitment to crafting this experience has made us shape our brand right from its roots. A Diabetic Chef is here to change the way chocolate works. While using the good ol’ skills of a chocolatier, the innovation is in the ingredients that we use. According to the unbreakable chocolatier code #101, the richness of the cocoa beans must be uncompromised. We use some of the finest West African cocoa beans to not only to stick to that code, but also to see you go when you take that first bite. The cocoa beans are paired with the well-rounded flavour of bourbon vanilla. And much to your delight, we use zero-carb and zero-calorie stevia.