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VerifiedFood and Beverage Services· Founded 1972

Abigail Kirsch

Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service — in addition to expert property management, human resources, and financial services — has positioned our brand well for continued future growth. As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.

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Employees206(501 to 1000)Annual revenue$50M to <$100MFounded year1972Websiteabigailkirsch.comLinkedIn profileLinkedIn

Verified contacts

147

available on Kipplo

LinkedIn employees

206

501 to 1000 range

Open roles

no listings

Distinct roles

92

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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147 contacts with verified email or phone · masked until revealed.

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Top roles at Abigail Kirsch

92 distinct titles indexed · top 10 shown.

  • 6banquet server
  • 5cook
  • 4chef
  • 4event staff
  • 3caterer
  • 3crew leader
  • 3director of event services
  • 3event manager
  • 3purchasing manager
  • 3sales manager
  • +82more titles

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