Ad Originem

THE PROJECT Lorenzo and Gianluca are two young professionals from Sansepolcro, a small village in the province of Arezzo. Lifelong friends, they grew up together and then progressed thru different career paths. Their MISSION is to promote collective well-being, encouraging the principle of eating well, healthy and traditional, in a socio-economic context where at times progress has led people to forget not only careness for their own well-being, but also their identity and traditions. In the world of contemporary technological progress, Lorenzo and Gianluca want to innovate, returning to the origins, proposing a business idea that combines traditions and collective well-being with renewable and eco-sustainable working methods. Ad Originem Our dream is to relive the principles of the ancient peasant tradition, ensuring respect for the territory through the use of production techniques that enhance the properties of the raw materials processed, using modern eco-sustainable technologies, compatible with the contemporary socio-economic context. ARTISANAL PASTA The first project of Ad Originem is to bring back to the table the pasta as it was once made. Our company has been specializing in the production of high-quality artisanal pasta for four years now, exclusively organic (certified by BioAgricert) from ancient grains (Senatore Cappelli), using only grains grown by us.