Afsq Consulting Llc

Interim and fractional Quality and Food Safety leader with more than 20 years of experience stepping into complex manufacturing environments to stabilize, strengthen, and elevate Quality and Food Safety systems across food and packaging organizations. I specialize in supporting organizations during periods of transition, growth, regulatory pressure, or performance challenges—when experienced, hands on leadership is needed quickly. My expertise spans rigid food packaging, injection blow molding, extrusion, food and beverage processing, where I help teams regain control, establish clarity, and build sustainable systems. I have successfully led enterprise level improvement initiatives including SPC, DOE, MSA, and FMEA. These efforts have delivered over $1M in documented cost savings, improved utilization of invested capital, reduced operational risk, and strengthened audit readiness and customer confidence. My background includes senior Quality Assurance and Quality Control leadership roles within Fortune 500 organizations. As an interim leader, I integrate quickly, assess risk rapidly, and align cross functional teams across R&D, Manufacturing, Supply Chain, Regulatory Affairs, Operations, Sales, and New Product Development. I am comfortable making decisions, setting priorities, and building trust at all levels of the organization. I hold a Master of Business Administration and a Bachelor in Microbiology from Louisiana State University. My signature strength is the ability to translate complex regulatory and technical requirements into practical, scalable systems—while coaching teams and leaders to sustain improvements after my engagement ends. Industry experience includes: • Dietary supplements • Ready to eat foods • Temperature controlled and ambient foods • Rigid packaging Organizations engage me when they need a steady leader who can assess quickly, act decisively, and leave the organization stronger, more compliant, and operationally resilient.