Agrodoubs

Since 1988, Agrodoubs is a company specialized in the production of high-end food preparations. Through its strategy of selecting ingredients for their flavors and their production methods and promoting the products of its region Bourgogne Franche-Comté (France), Agrodoubs offers tasty and eco-friendly food preparations sweet and tasty! Discover our range of desserts, our mixes for pastries and tarts, our cheese sauces, etc. Since its creation, AGRODOUBS has delighted the taste buds! These "ready-to-use" food preparations have been developed to provide solutions for professional of gastronomy: restaurant managers, pastry chefs, caterers, agri-food manufacturers, etc. Agrodoubs, offering quality sweet and savory products, meets the constraints known by gastronomy professionals: saving time, controlling costs, optimizing and regularizing the products served, without limiting the creativity of each one! Located in France, and more precisely in Franche-Comté, Agrodoubs benefits of a lot of local raw materials. The food preparations, gathered under the name "Délices de Courbet" are conceived essentially from ingredients of farms neighboring the company: the eggs, the milk and the cream. Agrodoubs is now present on 3 continents (Asia, America and Europe) and has most of its clients abroad. The company owes its success to its ability to adapt to the creativity of its customers and its flexibility. Agrodoubs adapts to the needs of its customers both in the packaging of its products and in the final recipe. Agrodoubs preparations offer professionals in the food industry an optimal quality, a creative freedom and the possibility to personalize their recipes! Why choose our products? With a pasteurization process to preserve the taste of the ingredients and their functionalities, clean label recipes (aroma of natural origin, dye of natural origin), as well as a freezing process to guarantee an optimal duration of use products, the products Délices de Courbet meet the quality requirements of its customers. Our internal R&D department studies with the greatest care each customers' request in order to propose a recipe corresponding to their expectations. These recipes are elaborated and tested in the R&D laboratory, in collaboration with famous names in French gastronomy. Discover the range of AGRODOUBS products composed of: Chilled sweet preparations | Frozen sweet preparations | Salty preparations chilled and frozen | High end desserts Délices de Courbet