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Alberts Restaurants

We are unashamedly a family business. Albert was the uncle of the owner, Jim Ramsbottom, and led the conversion of Dukes 92 in the early 90’s from the original canalside stable block to the Manchester food and drink institution it is today. Albert used to store his tools in the shed where they stayed until the plans for Albert’s Shed were formed. He agreed to move out of the shed to make way for the restaurant on the condition that we named the restaurant after his beloved shed! We have no such excuse for the Didsbury, Worsley or Standish restaurants, but we couldn’t think of a better name. So Albert lives on…and why not?

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Employees26(201 to 500)Annual revenue$1M to <$10MWebsitealberts-restaurants.comLinkedIn profileLinkedIn

Verified contacts

17

available on Kipplo

LinkedIn employees

26

201 to 500 range

Open roles

no listings

Distinct roles

16

indexed titles

Tech stack

2

tools in use

Monthly traffic

67

organic / mo

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Decision-makers and verified team members

17 contacts with verified email or phone · masked until revealed.

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Showing 3 of 17 verified contacts

Top roles at Alberts Restaurants

16 distinct titles indexed · top 10 shown.

  • 2restaurant manager
  • 1assistant general manager
  • 1bar back
  • 1bars manager
  • 1chef
  • 1foh team member
  • 1food server
  • 1front of house
  • 1general manager
  • 1junior sous chef
  • +6more titles

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