Alberts Restaurants
We are unashamedly a family business. Albert was the uncle of the owner, Jim Ramsbottom, and led the conversion of Dukes 92 in the early 90’s from the original canalside stable block to the Manchester food and drink institution it is today. Albert used to store his tools in the shed where they stayed until the plans for Albert’s Shed were formed. He agreed to move out of the shed to make way for the restaurant on the condition that we named the restaurant after his beloved shed! We have no such excuse for the Didsbury, Worsley or Standish restaurants, but we couldn’t think of a better name. So Albert lives on…and why not?
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Verified contacts
17
available on Kipplo
LinkedIn employees
26
201 to 500 range
Open roles
—
no listings
Distinct roles
16
indexed titles
Tech stack
2
tools in use
Monthly traffic
67
organic / mo
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Decision-makers and verified team members
17 contacts with verified email or phone · masked until revealed.
- SK
Sanjeev Kumar Mangraj
Junior Sous Chef · Operations
EmailPhone - DG
Danielle Gates
Restaurant Manager · Operations
EmailPhone - LC
Lauren Cottam
Site Manager · Construction
EmailPhone
Showing 3 of 17 verified contacts
Top roles at Alberts Restaurants
16 distinct titles indexed · top 10 shown.
- 2restaurant manager
- 1assistant general manager
- 1bar back
- 1bars manager
- 1chef
- 1foh team member
- 1food server
- 1front of house
- 1general manager
- 1junior sous chef
- +6more titles
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