VerifiedRestaurants· Founded 2005

Alexanders Steakhouse

Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.

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Cupertino, United States146(201 to 500)$1M to <$10M2005alexanderssteakhouse.com LinkedIn

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146

201 to 500 range

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Top roles at Alexanders Steakhouse

40 distinct titles indexed · top 10 shown.

3sous chef
2administrative assistant
2chef de partie
2cook
2director of special events
2food runner
2food server
2manager
1administrative office assistant hr assistant
1assistant manager
+30more titles

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