Alexis Leconte

Independent winemaker based in the Vallée de la Marne, where I devote myself with passion to Meunier. My approach is deeply rooted in a peasant philosophy, inspired by biodynamics, I intervene as little as possible, but always with precision, both in the vineyard and in the cellar. I strive to create champagnes that are generous, vibrant, and balanced wines made for the table and for connection between those who share them. In parallel, I am developing my spirits brand, HERESIA, under which I produce my own herbal and citrus liqueurs.