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VerifiedFood and Beverage Manufacturing· Founded 2000

Alfresco Pasta

Nashville-based manufacturer of premium fresh pasta and sauces, built by chefs for chefs. Our passion is combining the Old World quality of small batch production and hands-on manufacturing with a broad and innovative product line. We use only the freshest and highest quality ingredients in our filled pasta, cut pasta, extruded pasta, gnocchi, pizza dough, sauces and classic lasagnas. Our mission is to be up with, if not ahead of customer and food trends, so we complement our year-round line up of great products with the introduction of unique seasonal items that often become year round favorites.

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HeadquartersNashville, United StatesEmployees29(11 to 50)Annual revenue$1M to <$10MFounded year2000Websitealfrescopasta.comLinkedIn profileLinkedIn

Verified contacts

25

available on Kipplo

LinkedIn employees

29

11 to 50 range

Open roles

no listings

Distinct roles

19

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Alfresco Pasta

19 distinct titles indexed · top 10 shown.

  • 4chef
  • 3cook
  • 2food server
  • 1brand ambassador
  • 1customer service specialist
  • 1founder and ceo
  • 1kitchen staff
  • 1manager
  • 1operador
  • 1operations manager and hr manager payroll
  • +9more titles

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