Almazraa Dairy - ألبان المزرعة

Established by Ahmad Barrak Shakaa, Al Mazraa Dairy Company has been a prominent name in Cheese & Dairy Production since 1994. Our team is dedicated to ensuring the freshness of our milk supply and using only the highest quality ingredients to maintain a rich, authentic, and superior taste. Our products rely on just three simple ingredients—fresh milk, natural salt, and the microbial enzyme needed to make cheese—completely free from any artificial additives or preservatives. By adopting the highest international quality standards, we ensure food safety and hygiene. Thanks to the excellence of our products and services, Al Mazraa Dairy is one of the top cheese producers in the region and the number one producer in Jordan, holding a 65% market share locally in the bulk white cheese segment. In collaboration with Multivac – Germany, we developed and improved a new line of prepacked products using an advanced unique technology called “MultiFresh” to lock in freshness and superior taste on the shelf for our customers on the go, without any additives. We have obtained several accredited international certificates, including FSSC and Halal certifications. Our exceptional productive work and professional experience have enabled us to expand our reach in both local and international markets, now serving more than 12 countries, including the Gulf Cooperation Council countries, Palestine, the United States of America, Canada, and Australia. All our products undergo strict examinations in these countries and have consistently proven their excellence. At our dairy farm, we take pride in contributing to the healthy development of the communities we serve and strive to preserve the original authentic taste of traditional Arabic cheese. By keeping our products healthy and clean, we ensure that children today can enjoy the same quality and taste that our grandparents enjoyed.