Alolive

OLIVE AND ALOE. In the -so far- market, no product has been able to combine the beneficial properties of olive oil with those of aloe, successfully. Various impurities of low olive oils quality, brought only results low quality content. For the first time, when the need arises for more than just olive oil, comes with know-how, the inspiration of the idea of ALOLIVE. Olive oil production has its roots 60 years earlier, in the olive grove of the Mantzoros family, northwest, in Petta, Achaia, where they are surveyed the original facilities (40 acres). After various investment moves, in 2016 begins the activity for study and research on mixing aloe with extra virgin olive oil. A year later, the "ALOLIVE cultivation protocol" is created for the first time and immidiately begins the production of ALOLIVE elixir.