Altamarea Srl

We have been producing smoked fish since 1996. We pay special attention to the curing of swordfish, tuna fish and salmon, and we are always committed to developing and researching new products: smoked seabream, seabass, merlin. During the process of the fish, we employ only the traditional method of cold smoking by hanging and we exclusively use natural ingredients without any chemical additives. To guarantee high-quality products, all processing phases, from the supply of goods to delivery, are traced and undergo health controls and laboratory checks. Collaboration with packaging companies allows us to meet our customers’ need and partnership with logistic platforms guarantees fast and safe deliveries. We boast the following certifications: MSC, ASC, IFS, BRCS and ISO