Ameci Pizza Kitchen
Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine. Angelo Falato, the son of a restaurant family from Rome, traveled to Colombia, Venezuela and Guatemala before finally settling in Los Angeles where he opened a broasted chicken restaurant. In 1984, Nick and Angelo partnered to open the first Ameci Pizza Kitchen.
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Verified contacts
16
available on Kipplo
LinkedIn employees
46
11 to 50 range
Open roles
—
no listings
Distinct roles
12
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Top roles at Ameci Pizza Kitchen
12 distinct titles indexed · top 10 shown.
- 3manager
- 2--
- 1bookkeeper
- 1cashier manager
- 1chief marketing officer
- 1food service worker
- 1line cook
- 1math tutor
- 1mesero
- 1restaurant manager
- +2more titles
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