American Dining Creations
At American Dining Creations, our culinary innovation and creativity have won us numerous awards, recognizing us as one of the nation’s premier food service companies. Led by our talented chefs, we offer exceptional and memorable dining solutions that bring flavorful entrees and exquisite desserts to the next level. We are proud to have been named one of the “Top 26 Companies to Watch” by Food Management Magazine and to have won the “Best Concept” award for our Chef U station. Our company traces its roots and values back 80 years to its origins in Ithaca, New York, where Martin Wells began his coin machine business. As his company evolved from amusements to novelties and food vending machines, the commitment to quality and integrity associated with knowing all of your customers in a small town became embedded in the company’s business culture.
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Verified contacts
155
available on Kipplo
LinkedIn employees
235
1001 to 5000 range
Open roles
39
across 2 depts
Distinct roles
81
indexed titles
Tech stack
1
tools in use
Monthly traffic
4.6K
organic / mo
Hiring · 39 open positions across 2 departments
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Decision-makers and verified team members
155 contacts with verified email or phone · masked until revealed.
- JR
James Robinson
Regional Vice President · General Business & Management
EmailPhone - JT
Jayson Talbert
Executive Chef · Operations
EmailPhone - ZB
Zachary Beaver
Director of Operations · Operations
EmailPhone - CW
Colby Walloch
Regional Executive Chef · Operations
EmailPhone - DO
David Ortiz
Regional Executive Chef · Operations
EmailPhone - JG
Julie Gray
Vice President of Guest Experience · Operations
EmailPhone - RB
Robert Bratcher
Vice President of Operational Excellence · Operations
EmailPhone - BS
Brett Smalley
District Manager Corporate Onboarding Trainer · Operations
EmailPhone - BH
Brian Holzworth
District Manager · Operations
EmailPhone
Showing 9 of 155 verified contacts
Top roles at American Dining Creations
81 distinct titles indexed · top 10 shown.
- 14general manager
- 12executive chef
- 8district manager
- 7chef manager
- 5food service worker
- 5sous chef
- 4director of catering
- 3traveling executive chef
- 2area general manager
- 2associate district manager
- +71more titles
Sign up to unlock all 155 contacts at American Dining Creations
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