Amporios Ventures Private Limited

Amporios Patisserie is a premium bakery with an ambience that resembles international paradigms. The onset of this business started in June 2012 with a sole focus to outperform and create new standards in the F&B industry by simply exceeding FDA requirements. The intention was pure and eternal, Amporios wanted to make sure its customers eat healthy and hygienic food. With a huge amount of experience in Food and Beverages industry the owner had immense knowledge about how the industry operates. Thus, exceeding FDA’s requirement the facility was built using PU Anti-bacterial paints, seamless ceilings, central fresh air and exhaust system. Amporios is a well-planned patisserie which is capable of mass production. Amporios manufacturers dry products, bar cakes, loafs, muffins etc. Its current production is 3500 products every day and it’s structured to manufacture between both units a minimum of products a day. With the high-end chefs being employed in the kitchen, Amporios just bakes the best for you. The Chefs at Amporios have experience of more than 28 years and above, they nurture their each bake with love and joy.