Andition Publications

Andition – printed and digital publications was founded on January 2010, with the intention to provide its readers with complete information regarding restaurant industry, food and. wine. Food & Wine and Coffee & Spirits magazines are two bimonthly publications which are distributed to 8.500 spots each. Additionally, a great number of food lovers have subscribed, so as to receive the magazines every two months and a limitless number of internet users have access and are encouraged to read the online version. The receivers of Food & Wine are mostly restaurants (40%), taverns (28%), hotels (25%), cafe – restaurants (3%), catering units (2%) and other enterprises (2%). Coffee and Spirits, on the other hand, is distributed to cafes (40%), bars (30%), cafe – restaurants (3%), restaurants (2%), hotels (21%), catering units (2%) and other enterprises (2%). A total of magazines are read by most of the Greek professionals (restaurant and cafe owners, chefs, sommeliers, and F&B managers) who get informed on the developments of the market and form their opinion on the trends they follow and the products they trust.