Ap Food Processing Society-Pmfme

FOOD PROCESSING FOOD TECHNOLOGY MICRO ENTREPRENEUR The objectives of scheme are to build capability of microenterprises to enable: i) Increased access to credit by existing micro food processing entrepreneurs, FPOs, Self Help Groups and Co-operatives; ii) Integration with organized supply chain by strengthening branding & marketing; Support for transition of existing enterprises into formal framework; iv) Increased access to common services like common processing facility, laboratories, storage, packaging, marketing and incubation services; v) Strengthening of institutions, research and training in the food processing sector; and vi) Increased access for the enterprises, to professional and technical support.