Atlantic Kitchen

Atlantic Kitchen believes the best tastes in life are wild, and that the most wonderfully wild tastes of all can be found in the pure waters of the Atlantic Ocean. Our seaweeds are collected sustainably on the Atlantic coast and dried at low temperatures to lock in the goodness. Atlantic Kitchen’s flagship range is three of the best tasting seaweeds around - Dulse is a potent flavour enhancer, Sea Spaghetti is nature’s own pasta, growing naturally in long stands and Wakame is the sea’s spinach, mild and easy to throw into a soup, salad or smoothie. Seaweeds are the most nutritionally dense of any plant on the planet. From their mineral-rich habitat they have lots of iron, calcium, magnesium and iodine. They also contain a complete protein and B-vitamins, which are rarely found outside meat and fish. Atlantic Kitchen range of Bowls are an easy way to dive into the deliciousness of seaweeds, each has a different seaweed from our range and a kelp stock base for extra nutrients and flavour. Experiment wildly and enjoy!