Australian Culinary Federation
The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students. We participate & advise in the establishment, maintenance & improvement of Australian Culinary Competitions. We are committed to develop the professional skills & knowledge of our members. We inspire camaraderie through social & professional networking.
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13
5001 to 10000 range
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Top roles at Australian Culinary Federation
6 distinct titles indexed · top 6 shown.
- 1board member
- 1commitee member
- 1general manager
- 1tasmanian director, australian culinary federation
- 1treasurer
- 1young chefs mentor
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