Australian Vinegar

Australian Vinegar is Australia's leading and only dedicated vinegar producer. Launched in 2005, Australian Vinegar continues to meet the food industry's demand for quality, non-commodity vinegar 🥇. Founder and Principal Vinegar Maker, Ian Henderson is highly respected as the most experienced and expert vinegar maker in Australia. We assist key sectors in the food industry-retail, foodservice, private label, and bulk- with innovative vinegar solutions. Retail: Our flagship premium brand, Lírah, Australian Vinegar is available in quality specialty food stores nationally. Foodservice: Lírah, Australian Vinegar is a keenly sought pantry addition by chefs, caterers, and the hospitality trade. Private Label: We can create a tailored vinegar product, under your label, to complement your current product range. Bulk: We specialise in large quantity manufacturing vinegars and can adjust colour, style, flavour, sweetness, viscosity, texture, acidity, and more, to improve your product. Research and Development: As a supplier to many leading food manufacturers in Australia, we can work with your team to develop vinegar solutions which enhance your manufacturing outcomes. Australian Vinegar is a 'clean labelling' expert and is innovation driven in products and methods and all products are Australian made. We are proud to help food processors with expert solutions to their vinegar problems 🤝.