Ayadina
Ayadina was born in 1996 from the ancient belief that all good things are made by hand. Through a network of small farmers, we’ve been sourcing Lebanon’s most beloved ingredients and using age-old methods as well as carefully curated recipes to preserve their soul. Our growing range comprises jams, preserves, pickles, syrups, and herbs crafted with quality, value, and flavor in mind. Please continue to visit this page often as we add new ingredients to the mix.
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Verified contacts
3
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LinkedIn employees
12
11 to 50 range
Open roles
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Distinct roles
2
indexed titles
Tech stack
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tools in use
Monthly traffic
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organic / mo
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Top roles at Ayadina
2 distinct titles indexed · top 2 shown.
- 2owner
- 1restaurant manager
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