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VerifiedRestaurants· Founded 2004

Bacchus-A Bartolotta Restaurant

Contemporary American Cuisine Restaurant. Located in the Cudahy Tower overlooking Lake Michigan. James Beard Award Winning Executive Chef, Adam Siegel Chef de Cuisine, Andrew Ruiz Sous Chef, Nicholas Wirth General Manager, Katie Espinosa Catering Director, Tricia Smith

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Employees17(501 to 1000)Annual revenue$1M to <$10MFounded year2004Websitebartolottas.comLinkedIn profileLinkedIn

Verified contacts

10

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LinkedIn employees

17

501 to 1000 range

Open roles

no listings

Distinct roles

10

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Bacchus-A Bartolotta Restaurant

10 distinct titles indexed · top 10 shown.

  • 1bacchus-a bartolotta restaurant
  • 1barman
  • 1chef
  • 1dept de la paie
  • 1executive sous chef
  • 1famillia
  • 1fine dining waitress
  • 1pastry chef
  • 1sous chef
  • 1การบริการ

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