Bacchus-A Bartolotta Restaurant
Contemporary American Cuisine Restaurant. Located in the Cudahy Tower overlooking Lake Michigan. James Beard Award Winning Executive Chef, Adam Siegel Chef de Cuisine, Andrew Ruiz Sous Chef, Nicholas Wirth General Manager, Katie Espinosa Catering Director, Tricia Smith
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Verified contacts
10
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LinkedIn employees
17
501 to 1000 range
Open roles
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no listings
Distinct roles
10
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
10 contacts with verified email or phone · masked until revealed.
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Erica Rakowski
Sous Chef · Operations
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Annelise Linton
Pastry Chef · Manufacturing & Production
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Top roles at Bacchus-A Bartolotta Restaurant
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- 1famillia
- 1fine dining waitress
- 1pastry chef
- 1sous chef
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