Bagel Love

We specialise in artisan bagels, prepared in the traditional New York style. Our aim is to create an authentic experience, right in the heart of Auckland city. Inspired by the simple yet intricate process of New York bagels, we set out to bring them to our corner of the world. Our dough is carefully mixed, then shaped and placed in the fridge overnight to prove. They are then poached to give them the signature chewy outside, and soft middle. Then baked, and served fresh, every day. By following this process the bagel is given time to slowly ferment, meaning it is easier to digest, gentler on the stomach, and delivers a richer flavour. Our boutique store sits in front of our factory, and offers a range of filled bagels; from the classics, to our own quirky creations.