Bahraman

Bahraman Saffron: Where Tradition Meets Tomorrow! ‏ Roots of Innovation (1970): ‏Bahraman Saffron Company was first started in 1970 under the name of Abbas Abbas Zadeh. ‏Our journey began with a vision for innovation in saffron production and packaging. ‏We didn't just plant saffron; we cultivated innovation, harmonizing tradition with cutting-edge practices. ‏ The Bahraman Renaissance:(1994): ‏Evolving with time and technology, we rebranded to Bahraman Saffron, symbolizing our commitment to excellence. ‏ Milestones and Recognition: ‏1996: Health license from the Food Supervision Department. ‏1998: Standard mark permit for saffron products. National standard seal for saffron products. ‏2009: Inauguration of our saffron production and packaging factory at Toos Industrial Estate. ‏2017: Expansion of the factory in response to unwavering customer support. ‏2019: Launch of our online store for customer convenience. ‏2020: Opening of our third factory, enhancing our market presence and establishing a saffron exchange warehouse. ‏ Objectives and Strategy: ‏Utilizing cutting-edge technology for high-quality production. ‏Meeting national and international standards. ‏Diverse product weights and attractive design. ‏Upholding consumer rights as our top priority. ‏ Quality Control Excellence: ‏Our lab ensures rigorous testing, from raw materials to market release, guaranteeing quality with confidence. ‏ Global Impact - Export Department: ‏Weighing, packaging, and exporting saffron worldwide. ‏Ambitious goals to dominate international markets: ‏Persian Gulf: Kuwait, Qatar, Oman, Bahrain, UAE, Saudi Arabia. ‏Asia: Turkey, Vietnam, Hong Kong, Indonesia, China. ‏Europe: Germany, Spain, Belgium, Sweden. ‏Americas: Canada, United States. ‏Oceania: Australia. ‏Join us in our saffron journey! Explore our premium products and experience the essence of Bahraman Saffron. Connect with us for a saffron-rich partnership.