Baked Bird

Baked Bird was born from the back of a food truck, fueled by hustle and a mission to change the fried chicken game. We started on the street at markets, festivals, and high profile events serving up oven-baked, oil-free chicken that delivers all the crunch, without the grease. What began as a street-food concept quickly evolved into a movement. By cutting out oil and deep-frying, Baked Bird’s chicken has half the calories and fats of fried chicken, so you can indulge without the guilt. Today, we’re redefining fast food, revolutionizing fried chicken, and disrupting the QSR spaceproving that bold, award-winning flavors shouldn’t come at the cost of health. From food trucks and market stalls to full-scale bricks-and-mortar storefronts, we’re building a next-gen QSR brand that’s clean, crave-worthy, and unapologetically different. Oven-baked, never deep-fried Oil-free, yet bursting with bold, Great Taste Award-winning flavours Half the calories & fats of fried chicken From street food events to QSR Built on hustle, driven by purpose, designed to scale In an industry overdue for change, we’re not just serving chicken, we’re rewriting the rules of fast food. Less grease. More flavour. Real change. We bake what others fry. Healthy versions of unhealthy food