Baked Magazine
Baked is Syracuse University's first student-run food magazine that serves to inform students about the local food culture. We introduce new cooking techniques, different local restaurants, quick and easy recipes, and offer insight to the latest news in the food world.
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16 contacts with verified email or phone · masked until revealed.
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Caitlyn Begosa
Illustrator · Art, Culture and Creative Professionals
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Nina Gerzema
Photo Editor · Writing/Editing
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Top roles at Baked Magazine
10 distinct titles indexed · top 10 shown.
- 4club member
- 3staff illustrator
- 2digital director
- 1assistant editor
- 1assistant illustration director
- 1digital staff writer
- 1illustrator
- 1photo editor
- 1senior editor
- 1staff member
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