Bakehub By Ritika
To say yum as you dig deeper, you don't just need a dessert, you need indulgence. Backing my passion with a diploma in pastry from Le cordon Bleu, Sydney, with 5 years of industry experience ranging in 5 different cities, I launched Bakehub with a vision to create mouth watering confections,not just 100% eggless but also providing delicious sweet treats to customers with food and nut allergies.
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Decision-makers and verified team members
3 contacts with verified email or phone · masked until revealed.
- RG
Ritika Gugalia
Pastry Chef From Le Cordon Bleu Sydney · Other
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Shubham Badjatya
Chief Eating Officer · Other
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3 distinct titles indexed · top 3 shown.
- 1chief eating officer
- 1founder
- 1pastry chef from le cordon bleu sydney
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