Baking & Confectionery Forum

The «Baking and Confectionery Forum» is the professional magazine about the confectionery and baking markets. It contains the latest analytical information on technologies, the equipment, ingredients, packaging materials and business decisions for the enterprises of the baking and confectionery industry and trends in the baking and confectionery market in Russia. On its pages you will find the materials which have issued from the pen as domestic journalists, scientists and representatives of branch, and the foreign authors. The «Baking and Confectionery Forum» is published 5 time per year circulation of 5700 copies and extends in all regions of Russian Federations. You can familiarize with news of branch not only in magazine, but also on its site Magazine is proactive in distributing magazines at targeted events and conferences throughout the year. The «Baking and Confectionery Forum» is the ideal platform in its genre to showcase your products, technologies, ingredients, equipment, services. The magazine is widely circulated among the key decision makers. It is these people who will push your products, technologies, ingredients, equipment, services that will shape your world in the years ahead. The magazine team stands ready with its highly experienced editorial associates to bring you closer to your dreams and to the people who will help project and promote your company’s vision more effectively and profitably. Reader's audience of the edition are directors, technologists, chiefs of department of supply; Russian baking enterprises and confectionery factories, and also manufacturers and suppliers of the equipment, components and packing for confectionery and a baking production, no less than scientific institutes, the branch unions and guilds.