Bandida Mezcal
Eleven year aged mezcal laid down in ancient volcanic rock, double distilled in stone ovens in Santiago Matatlan, Oaxaca. Hand crafted by one individual, our fourth generation Maestro Mezcalero. Bandida Artesanal Ultra Premium Mezcal produced using the Capón method; organic | additive free | low GI | no carbohydrates or sugars.
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Verified contacts
4
available on Kipplo
LinkedIn employees
5
11 to 50 range
Open roles
—
no listings
Distinct roles
4
indexed titles
Tech stack
2
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
- JB
Joanna Bourne
Account Manager · Sales & Business Development
EmailPhone - SG
Sanjay Gandecha
Head of Sales Logistics and Revenue Operations · Other
EmailPhone
Showing 2 of 4 verified contacts
Top roles at Bandida Mezcal
4 distinct titles indexed · top 4 shown.
- 1account manager
- 1chief enjoyment officer
- 1global brand ambassador
- 1head of sales logistics and revenue operations
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Trusted by sales, marketing, and GTM engineering teams.