Baobab Development Solutions
HIGHFIELD FOOD SAFETY IN CATERING (RQF) LEVEL 2 & LEVEL 3 HIGHFIELD FOOD SAFETY QUALIFICATION: • Accredited International Qualification • Aligned with SA National Requirements • Approved by Maritime & Coastguard Agency (MCA) • Worldwide Access Who is it aimed at? • Chefs • Waiters & Waitresses • Yachting Stewards & Stewardesses • All Food Handlers involved in: Food Manufacturing Food Processing Food Service Areas covered? • Introduction to food safety • Microbiological hazards • Food poisoning and its control • Contamination hazards and controls • HACCP from delivery to service • Personal hygiene • Food premises and equipment • Food pests and pest control • Cleaning and disinfection • Food safety enforcement
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