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VerifiedRestaurants

Bar Tartine

Co-Chefs Cortney and Nick managed the kitchen of Bar Tartine in San Francisco from 2011 to New Year’s Eve of 2017. The food at this celebrated Mission district restaurant was hard to classify, except to say it relied heavily on local produce and the strong vision of its chefs towards layering bold flavors with powerful simplicity.

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HeadquartersSan Francisco, United StatesEmployees9(51 to 200)Annual revenue<$1MWebsitebartartine.comLinkedIn profileLinkedIn

Verified contacts

9

available on Kipplo

LinkedIn employees

9

51 to 200 range

Open roles

no listings

Distinct roles

7

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

9 contacts with verified email or phone · masked until revealed.

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Showing 2 of 9 verified contacts

Top roles at Bar Tartine

7 distinct titles indexed · top 7 shown.

  • 2systems director
  • 2waitress
  • 1kitchen manager
  • 1pastry chef
  • 1sous chef
  • 1spécialiste retraites
  • 1team supervisor

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Bar Tartine | Kipplo Discover