Barn & Field, Llc

Established in 2013, Barn & Field is small family-owned Health & Wellness business based in Seattle, Washington specializing in nutrition and private chef services. In January 2016- May 2021, we operated Barn & Field, Kitchen and Bakery, a farm to table cafe within Swanson's Nursery for breakfast, lunch and weekend brunch. We navigated small business ownership during the pandemic and negotiated partnership with DIVA Espresso to supply product to 7 locations. After reorganizing, adapting and innovation we sold the cafe in 2021 to direct our focus on providing nutritious private chef services to professional athletes, busy families, business executives and individuals who have health-related dietary restrictions. Chef/Owner Casey Barnes brings 20+ years of professional culinary experience hailing from local restaurants like Purple Café & Wine Bar and Luc Cafe where he worked with renowned Seattle Chef Thierry Rautureau. Chef Casey spent 2 years training at Farmshop LA under Chef Jeff Cerciello and Chef Mark Hopper, and 1 year with Chef Fred DeAngelo at Ola Turtle Bay on the famed North Shore of Oahu, Hawaii which was from winning CHEF WANTED with Anne Burrell on the food network. Our philosophy is respect for food, not only knowing what you are serving, where it came from, but how you treat it with a gentle finesse to yield a beautiful product.