Battello
Situated on the Hudson with breathtaking views of the Manhattan skyline, Battello offers an unforgettable culinary experience featuring a contemporary Italian-based, seafood-influenced menu designed by one of New Jersey’s top culinary masters, Chef Ryan DePersio. Opened since spring of 2014, Battello delivers on its promise of exceptional cuisine, innovative cocktails, industry-leading service and breathtaking décor. Nestled within the prestigious Newport Yacht Club found in the Newport neighborhood of Jersey City, Battello takes its design cues from the neighboring marina, with a touch of rustic elegance that is both industrial and luxurious. Just a short-ferry ride from downtown NYC and steps away from the Newport PATH and Hudson Bergen Light Rail station, the possibilities for curating unforgettable, intimate and unique experiences at Battello are limitless. With soaring ceilings and series of open elegant areas including two bars, a lounge that is equipped for live entertainment, several dining rooms and a bridal suite, Battello canaccommodate social gatherings large and small – from weddings, corporate events, special occasions, etc. In addition, Battello offers a 16-person private dining table in our wine cellar, perfect for intimate gatherings of any nature.
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51 to 200 range
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Distinct roles
13
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Decision-makers and verified team members
13 contacts with verified email or phone · masked until revealed.
- DB
Dominique Borzomati
Director of Events · Operations
EmailPhone - JC
Joe Calafiore
Director of Operations · Operations
EmailPhone - CC
Carmelo Carmine Depasquale
General Manager · Operations
EmailPhone - JP
Jason Perez
Buisness · General Business & Management
EmailPhone - EL
Erica Lalor
Food Server · Customer/Client Service
EmailPhone - GB
Greg Baumel
Line Cook · Operations
EmailPhone
Showing 6 of 13 verified contacts
Top roles at Battello
13 distinct titles indexed · top 10 shown.
- 1a human looking to help others, raise awareness, fundraise, and to be kind!
- 1banquet manager
- 1buisness
- 1director of events
- 1director of operations
- 1executive sous chef
- 1food runner
- 1food server
- 1general manager
- 1hostess
- +3more titles
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