Bayon Bakery
Since 1998, BAYON Bakery started with one small bakery run by a family in Kampuchea Krom near Central Market. Our goal was to deliver high quality and quick service at an affordable price. By doing so, we introduced state of the art equipment that was a first in Cambodia. We went through an intensive process to select top quality ingredients. Our Baguette quickly became well- known, which our customers named it as "នំប៉័ងបាយ័ន"(NoomBang Bayon). We always try to be innovative in creating new ideas and we never stop just there, we are always eager to deliver the best of the best to our customers. Our mission is to be a warm and welcoming bakery where everyone can receive the best quality and experience. Through this, we became the leading bakery in Cambodia.
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Verified contacts
13
available on Kipplo
LinkedIn employees
26
11 to 50 range
Open roles
—
no listings
Distinct roles
12
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
13 contacts with verified email or phone · masked until revealed.
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Top roles at Bayon Bakery
12 distinct titles indexed · top 10 shown.
- 2taxation manager
- 1administrative assistant
- 1assistant chef
- 1chairperson
- 1delivery driver
- 1finance manager
- 1general manager
- 1manager
- 1purchaser officer
- 1retail business owner
- +2more titles
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