Bearfoot Bistro
Extravagant, approachable, and undeniably fun, the Bearfoot Bistro boasts all the accoutrements of a five star dining establishment without the fuss and pretension. Passionate and professional, our Employees work with confidence and flare, all the while ensuring virtually seamless and impeccable service. Considered one of Canada’s elite restaurants featuring an ever evolving and always interesting menu and one of the country’s most complete wine-lists, the Bearfoot is a truly unique experience both for guests and for staff. Established in 1995, the Bearfoot Bistro is one of the premier restaurants in British Columbia. Both our philosophy and cuisine are avant-garde and we welcome progressive thinkers who can demonstrate passion, energy and creativity.
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Verified contacts
21
available on Kipplo
LinkedIn employees
35
51 to 200 range
Open roles
—
no listings
Distinct roles
18
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
21 contacts with verified email or phone · masked until revealed.
- LT
Luc Trottier
Wine Director · Sales & Business Development
EmailPhone - MR
Marc Rosiers
Director Marketing Communications · Advertising & Marketing
EmailPhone - MR
Michael Robinson
Restaurant Manager · Operations
EmailPhone - SW
Simon Watkins
Executive Sous Chef · Operations
EmailPhone - SW
Simon Watkins
Executive Sous Chef · Operations
EmailPhone - DB
Danny Bianco
Waiter · Customer/Client Service
EmailPhone - KD
Kevin Dulmaine
Chef De Partie · Operations
EmailPhone - MT
Mathieu Tessier
Cook · Operations
EmailPhone - NK
Natasha Koorbatoff
-- · Other
EmailPhone
Showing 9 of 21 verified contacts
Top roles at Bearfoot Bistro
18 distinct titles indexed · top 10 shown.
- 3chef de partie
- 2executive sous chef
- 1--
- 1barman en chef
- 1catering & events manager
- 1cdp
- 1chef
- 1cook
- 1director marketing communications
- 1fine dining server
- +8more titles
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