Beck & Maltese Consulting

WHO WE ARE “Beck & Maltese Consulting” is a company operating in the international market of Food Industry, Restaurants and Hospitality Consultancy. Created in 2005 by founding members Teresa Maltese (CEO) and Heinz Beck (Operational Director), its mission is assisting customers in every area of the required services. OUR PROJECTS - Operational, managerial, and economic management of starred, fine dining and casual dining restaurants in Italy and around the world- Industrial consulting and partnerships- Development and participation in various research in the medical field through collaborations with teams of Italian and international doctors and university professors- Active involvement in the academic field- Product management and brand ambassador activities- Digital content management and production. OUR RESTAURANTS IN ITALY -"La Pergola"- Rome Cavalieri, Waldorf Astoria- “St. George Restaurant by Heinz Beck"- The Ashbee Hotel | Taormina-"Heinz Beck Season at Ristorante Castello di Fighine"- Siena -"Heinz Beck Food Line per Palazzo Fiuggi Medical Retreat"- Fiuggi-"Café Les Pailottes"- Pescara -"Ruliano with Heinz Beck"- Parma -"Heinz Beck Restaurant"- Santa Margherita di Pula, Cagliari -"Beachcomber at Forte Village"- Santa Margherita di Pula, Cagliari. OUR INTERNATIONAL RESTAURANTS -"GUSTO by Heinz Beck"- Conrad Algarve, Almancil (Portugal) OUR COLLABORATIONS - B&M Consulting for De Cecco - B&M Consulting for Mercedes - B&M Consulting for Ômina Romana - B&M Consulting for Miele