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VerifiedFood and Beverage Manufacturing· Founded 2020

Bedrock Kitchen

Our seasonal Grab & Go Breakfast and Lunch menu caters to Vegan, Vegetarian and Meat Lovers. We use locally sourced and organic ingredients, creating meals from scratch, pre-packaged daily. Ready To Go. Hot soups available year round, Vegan, Vegetarian and Meat options. We also address some of the common allergens such as: Gluten free, dairy free and safe natural sugars for diabetics. We fresh press Almond milk daily and offer fresh squeezed organic Valencia orange juice using a European style squeezer. Within our establishment we have created a marketplace for New Mexico made food products and small local food producers to sell their goods as well. Offering Local beverages, jellies and mustards. We look forward to meeting you all! We can't wait to get the good stuff to you!

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HeadquartersRio Rancho, United StatesEmployees2(1 to 10)Founded year2020Websitebedrock-kitchen.comLinkedIn profileLinkedIn

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3

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1

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organic / mo

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Top roles at Bedrock Kitchen

3 distinct titles indexed · top 3 shown.

  • 1kitchen assistant
  • 1owner
  • 1owner operator

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