Behind The Menu
Más de 20 años trabajando en el sector de la hospitalidad, en diferentes posiciones (empezando como ayudante de camarero y llegando a director de F&B y propietario de negocio) entre salas de espectáculos, bares, espacios de eventos, rooftops y cadenas de hoteles nacionales e internacionales en Madrid y UK. Aglutinando una experiencia que da pie a una mirada transversal o 360 en el negocio, dando soporte en el análisis de situación, puntos de mejora, formación.etc. Nuestro crecimiento es orgánico gracias a nuestras alianzas o “partnerships”,te ayudamos a gestionar tus proyectos de manera eficaz y medible.
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organic / mo
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