Beor
At Beor, based in Barcelona, we develop advanced solutions for the bakery sector, both artisan and industrial. Our engineering team designs and adapts each project to the real production needs of every client, providing the know-how and technology required to optimise each process. We work on the development of: • Bread lines (baguettes, ciabattas and other formats) • Pizza and pinsa lines • Pastry and laminated dough lines (palmiers, croissants, empanadas…) • Automatic cutters for fermented dough
7-day free trial · no credit card
Verified contacts
16
available on Kipplo
LinkedIn employees
27
11 to 50 range
Open roles
—
no listings
Distinct roles
13
indexed titles
Tech stack
0
tools in use
Monthly traffic
20
organic / mo
Sign up free to see all 16 verified contacts at Beor
Free for 7 days · 50 credits · no card · only pay for verified records.
Decision-makers and verified team members
16 contacts with verified email or phone · masked until revealed.
No verified contacts on record for this company yet.
Top roles at Beor
13 distinct titles indexed · top 10 shown.
- 1area manager
- 1area sales manager
- 1brow
- 1chief executive officer
- 1electricista industrial
- 1ingeniero de diseño mecánico
- 1mecánico especialista,montador
- 1programador plc
- 1responsable de compras y logística
- 1responsable del departament de finanzas y administración
- +3more titles
Sign up to unlock all 16 contacts at Beor
Free for 7 days · 50 credits · no card · only pay for verified records.
Sign up to reveal 16 verified contacts at Beor
7-day trial · no credit card · cancel anytime · only pay for verified records.
Trusted by sales, marketing, and GTM engineering teams.