Better Dairy
Dairy production is currently hugely unsustainable and highly inefficient. At Better Dairy we’re using precision fermentation to produce the same cheeses, yoghurts, ice creams that people currently enjoy without having to use animals. This allows us to make delicious, nutritious and versatile dairy products that melt, stretch, pour and pop with umami just like their originals and without lactose, antibiotics, hormones or harmful effects to the planet and animals.
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Decision-makers and verified team members
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Top roles at Better Dairy
19 distinct titles indexed · top 10 shown.
- 2associate scientist
- 2head of synthetic biology
- 2senior technical consultant
- 1analytics senior scientist
- 1cfo
- 1downstream processing team lead
- 1dsp scientist
- 1founder & ceo
- 1head of people & culture
- 1laboratory operations lead
- +9more titles
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