Between The Tines
I hold a culinary arts certification from The Institute of Culinary Education, and earned a Premier Cru certification in food and wine pairing. I am a licensed food handler, and currently work in food media in the following roles: •Test Kitchen •Contributing Food Writer/Print •Style/Prep Food for TV & Web Segments •Assistant Food Stylist/Print •Contributing Blogger to Several Food Related Websites. Please contact me for additional details, references, or more information! –Chef Diana Andrews
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