Bev Ceylon Pvt Ltd

about us We believe the first step to health and wellness lies in the raw goodness of fresh produce. With documented historical evidence and a wealth of home-remedies handed down over years, we found that plants endemic to the tropics of Sri Lanka have the potential to curb and reverse the rise of non-communicable diseases, such as diabetes and hypertension, which are on the rise due to the consumption of artificial and sugar added beverages. Thus, BEV Ceylon was born. Teaming up with a several Sri Lankan Universities, the Sri Lanka National Medical Research Institute and the Coconut Research Institute, we are constantly working towards unlocking the truth, science and potential behind these endemic plants. To extract and protect the maximum the fruit has to offer, we use processes certified by global institutions all the way through from the plucking to the glass bottle. Being a 100% Sri Lankan company, we are committed to providing employment opportunities among local cultivators to ensure the enhancement of their quality of life in Sri Lanka. Given that our trust lies in 100% natural remedies free of any artificial substances, we are committed to using a green approach by minimising our carbon footprint and using organic cultivation methods.