Bevinco Bevchek Measuring Cup

What We Do Inventory management is our focus and passion. As the pioneers in the hospitality inventory business, Sculpture Hospitality detects and resolves challenges in all phases of inventory: counting, controlling, ordering, and inventory analytics, using data to help operators make better management decisions faster. With +370 offices and over 28 years of service, our reach extends to 35 countries working with over bar, restaurant, nightclub and hotel operators. Our clients vary from all categories: multi-unit bar and restaurant groups, neighborhood taverns, bowling alleys, nightclubs, concert venues, hotels, gentleman's clubs, amusement parks and national chain restaurant accounts. We have service options that range from full service to shared inventory responsibilities and mobile inventory applications for in-house inventory management. Our Process Bars can increase top line sales by 7-15 percent and reduce inventory asset losses from 15-30 percent down to 3 percent or better using our proven methods and strategies: adhering to a strict schedule of detailed inventories, comparing usage to sales, monitoring variances instead of pour costs and using just-in-time ordering. Our Promise Because of our unique discovery audit process, we can carefully engage only bar and restaurant clients whom we can guarantee ROI from our BEVINCO bar inventory service. Should we mutually decide to move forward after our discovery, our promise is that if recommended and agreed upon protocols are followed, a net profit improvement of to per month can be expected from our relationship and service. Often we can find substantially more than that.